Start / Salads and appetizers / Snacks /
Adele's Summer Special
Slice tomatoes and peppers and set aside.
Slice the red onion and separate the rings.
Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used.
Shake the bottled dressing and pour over the vegetable layers.
Refrigerate for 2-3 hours or, for best results, overnight.
Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.
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